The restaurant is open on weekends and holidays, as well as, by reservation, for particular events. Our menu changes every week, and is based on traditional Sicilian tradition, updated and reviewed in a contemporary modern way.
Dishes are always prepared with seasonal products coming directly from our farm. Our farm harvests include prickly pears, oranges and a variety of nutritious foodstuffs that include potatoes, onions, vegetables, salads, olives, and oranges, garnished with fresh eggs and delicious wines. Our wine, come from Nerello Mascalese grapes, is produced and bottled locally in our nearby vineyard. A selection of robust locally produced red and white Sicilian and some Calabrian wines are available for the enjoyment of guests perfect for every occasion
All our dishes are exclusively prepared with our extra-virgin olive oil.